Please notify the room staff of any food allergies and/or intolerances
**We hereby certify that in our restaurant we use the blast chilling system of fishery products to be consumed raw or partially raw with special blast chiller at -20° for a time of not less than 24 h ..To ensure the hygiene of the products protect, certain preparations such as fresh/homemade pastas/filled pastas are subjected to blast chilling treatment and stored at - 20° as per HACCP regulations.
*In the absence of fresh products, high quality frozen products could be used
*To ensure product hygiene and protect the consumer, certain preparations, such as stuffing or homemade pastas, are subjected to blast chilling treatment and stored at -20° as per regulations, they are therefore frozen
- GLUTEN / 2. SHELLFISH AND DERIVATIVES / 3. EGGS / 4. FISH AND DERIVATIVES / 5. PEANUTS AND DERIVATIVES / 6. SOYBEANS AND DERIVATIVES / 7. MILK AND DERIVATIVES / 8. NUTS AND DERIVATIVES /
- CELERY AND DERIVATIVES / 10. MUSTARD AND DERIVATIVES / 11. SESAME SEEDS AND DERIVATIVES / 12. SULFUR DIOXIDE AND SULFITES / 13. LUPINE AND DERIVATIVES / 14. SHELLFISH AND DERIVATIVES
- COVERED € 2.50
La nostra acqua gassata e naturale, potabile e microfiltrata secondo il decreto del23/06/2003 n°181/2003 del ministero della salute