Useful booking info
Montallegro Restaurant has more than 200 covers in a versatile environment that lends itself to: birthday parties, ceremonies, groups, family dinners, intimate evenings as a couple or among a few friends. The pizzeria is one of our strengths. We are distinguished by excellent attention that exceeds customer expectations.
The Restaurant coordinates on two shifts, especially from Friday to Sunday. The first shift from 7:30 p.m. to 9:30 p.m.: entry is possible from 7 p.m. to settle down at the table leisurely. We are very grateful for punctuality.
Il Montallegro è aperto a cena tutti i giorni con i seguenti orari: 19-23. Il sabato e la domenica è aperto anche a pranzo con i seguenti orari: 12-14,30.
Our pizzeria serves individual pizzas and those beloved by our guests: "al Metro." We suggest, for groups larger than eight people, the "al Metro" pizza instead of the individual pizza.
Again in order to provide you with excellent service, please let us know of any intolerances or allergies during the booking process.
For information and reservations you can contact us by phone Monday through Friday from 9:30 a.m. to 10 p.m. and Saturday, Sunday and holidays from 10 a.m. to 10 p.m. at 0102721545.
Four-legged friends are welcome throughout the restaurant; they are not allowed in the Terrace alone, given the limited movement space for guests and wait staff.
Servizio torta. Previa richiesta in fase di prenotazione, accettiamo che il cliente porti un dolce esclusivamente di pasticceria, per le proprie ricorrenze. Verrà richiesta la lista degli ingredienti con specifica degli allergeni, nonché assolvimento della normativa HACCP Da parte nostra verrà applicato un costo di “servizio torta” di euro 1,5 a coperto (con servizio torta si intende: sporzionamento, piatti, posate, servizio in senso stretto, lavaggio etc.).
Siamo spiacenti ma, al fine di non incorrere in rischi per la salute degli ospiti e in sanzioni per mancato rispetto del protocollo HACCP, i dolci fatti in casa non possono essere accettati e serviti nel locale, quindi saranno respinti. Certi della vostra comprensione, vi ricordiamo che il nostro personale rimane a disposizione per ogni eventuale chiarimento.
Important information for our guests with celiac disease: the filling of the base of the "gluten-free" pizza is done separately from the other pizzas, all foods used in this case, which are already stored separately, are strictly handled with gloves and non-contaminated equipment. The pizza is baked separately from the others. We would also like to remind you that in addition to pizza, there is porridge and other products from our dedicated restaurant. Of course, being a "mixed" pizzeria we cannot guarantee a 100% uncontaminated environment.
For lactose-intolerant guests, lactose-free mozzarella is always available, and lactose-free stracchino is also available upon request.