Useful booking info


Montallegro Restaurant has more than 200 covers in a versatile environment that lends itself to: birthday parties, ceremonies, groups, family dinners, intimate evenings as a couple or among a few friends. The pizzeria is one of our strengths. We are distinguished by excellent attention that exceeds customer expectations.

The Restaurant coordinates on two shifts, especially from Friday to Sunday. The first shift from 7:30 p.m. to 9:30 p.m.: entry is possible from 7 p.m. to settle down at the table leisurely. We are very grateful for punctuality.

Montallegro opens for lunch depending on the season: in winter on Saturdays and Sundays; in summer, on Thursdays and Fridays (restaurant menu only), on Saturdays and Sundays also pizzeria.

Our pizzeria serves individual pizzas and those beloved by our guests: "al Metro." We suggest, for groups larger than eight people, the "al Metro" pizza instead of the individual pizza.

Again in order to provide you with excellent service, please let us know of any intolerances or allergies during the booking process.

For information and reservations you can contact us by phone Monday through Friday from 9:30 a.m. to 10 p.m. and Saturday, Sunday and holidays from 10 a.m. to 10 p.m. at 0102721545.

Four-legged friends are welcome throughout the restaurant; they are not allowed in the Terrace alone, given the limited movement space for guests and wait staff.

Cake service. Upon request at the time of booking, we accept that the customer brings acake exclusively from pastry, for their own celebrations. A list of ingredients with specification of allergens will be requested, as well as fulfillment of HACCP regulations A "cake service" charge of 1.5 euros per cover will be applied by us (by cake service we mean: soiling, plates, cutlery, service in the strict sense, washing etc.).

We are sorry but in order not to incur health risks for guests and penalties for non-compliance with HACCP protocol, homemade desserts cannot be accepted and served on the premises, so they will be rejected. Hoping for your understanding, please note that our staff remains available for any clarification.

Important information for our guests with celiac disease: the filling of the base of the "gluten-free" pizza is done separately from the other pizzas, all foods used in this case, which are already stored separately, are strictly handled with gloves and non-contaminated equipment. The pizza is baked separately from the others. We would also like to remind you that in addition to pizza, there is porridge and other products from our dedicated restaurant. Of course, being a "mixed" pizzeria we cannot guarantee a 100% uncontaminated environment.

For lactose-intolerant guests, lactose-free mozzarella is always available, and lactose-free stracchino is also available upon request.